Barbo is open again. After a few weeks off, the team is back in the dining room and the open kitchen, welcoming the neighbourhood regulars. We serve dinner Monday to Saturday, and lunch on Fridays.
A late summer menu
We are back with a menu built around the end of the season: melon, field tomatoes, fresh herbs and line-caught fish. The melon gazpacho with a crisp leaf sets the tone, fresh and precise. The tuna carpaccio with raspberries and grilled young onions plays on acidity and smoke.
Still made in house
Nothing changes on the essentials: everything is prepared on site, every day, with French-origin meat and produce from our regular suppliers. On Friday lunchtime, the set menu is 28 euros (starter + main or main + dessert) or 33 euros (starter + main + dessert), and dinner is à la carte.
Book a table
The first services of the season fill up fast. You can book online, or write to us for a group or a private hire.
