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The best of summer on the plate
At Barbo, our menu evolves with the seasons and daily deliveries. This July, our chef unveils a new menu built around sun-kissed produce: melon, tomatoes, apricots, peppers, peaches and white tuna.
Precise cooking, bold flavours, seasonal and local produce, crafted by a passionate team.
What awaits you
Tapas to share
- Homemade hummus
- Smoked aubergine caviar
Two vegetarian bites at €10, perfect to open the evening with a glass in hand.
Fresh, summery starters
- Melon gazpacho, almonds and dill pesto: the freshness of ripe melon, the roundness of almonds, the zing of dill.
- Cucumber salad, raw and cooked apricots, curry and hazelnuts: a play of textures and temperatures.
- Ceviche of the moment: the day's fish marinated to the chef's inspiration.
Mains with character
- Pork picanha, summer vegetables, teriyaki sauce: a beautiful cut of pork, glazed with homemade teriyaki.
- Red lentil and chickpea dhal, tomato tartare and granola: our vegetarian option, gently spiced.
- White tuna tataki, coffee, quinoa salad, pepper and samphire vierge: barely seared tuna, briny samphire, the depth of coffee.
Seasonal desserts
- Cheese of the moment
- Breton shortbread tartlet, vanilla cream and red berries, basil-timut ice cream
- Fresh peach salad, almonds and peach-verbena sorbet
Discover the menu
This new menu is served at lunch (Friday to Saturday) and dinner (Monday to Saturday). At lunch, enjoy the €28 lunch formula (starter-main or main-dessert) or €33 (starter-main-dessert, weekdays only). In the evening, treat yourself to the 4-course tasting menu at €60.
Want to share the moment with friends or colleagues? Barbo hosts group events and private hire in the Pernety neighbourhood.
Book your table and come discover this new summer menu at 15 rue Boyer-Barret, Paris 14.
